Lightly grease a 9-x-13-inch baking dish. Sprinkle cookies while still hot and leave to cool Once done, immediately transfer the cookie sheet from the hot oven, otherwise the cookies will turn Place the cookie sheet in the preheated oven and bake for about 10 to 12 minutes for moist and soft Leave enough space in between each cookie, as they will expand in size as they Similarly shape all round cookies out of the dough and place themĪll in the cookie sheet. Make small balls out of the dough (use your palms to make smooth balls) and then slightly press the Prepare a large cookie sheet lined with parchment paper or foil or non slip baking mat. Once chilled for about 20 minutes, the dough is ready to be used to make the cookies. ![]() Minutes (do not chill for more time as the dough may harden). Transfer the bowl with cookie dough to the refrigerator and chill in the refrigerator for about 15 to 20 Knead well with hands to form the cookie dough. Mixed well so all the ingredients are evenly combined. Water and vanilla extract to the butter sugar mixture and stir in to mix well.Īdd the wet ingredients mixture slowly to the dry flour mixture to get a crumbly mixture. In another bowl, add the melted butter and sugar and beat the mixture well to combine. In a bowl, mix together the dry ingredients – flour, baking powder, salt and Super Cow milk powder until Serve each pudding with a dollop of whipped cream on top. Take care not to over-beat the cream or it will be Mixer, and continue beating until soft peaks form. ![]() Whip the cream with a whisk or a hand held
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